“Finally.  Allons-y!”

 

 

Cheese  3 for $12 (or $4.5 ea.)            

 

Charcuterie  3 for $15 (or $5.5 ea.)

 

Smorgasbord  29

(chef’s selection of meats, cheeses & morsels)

 

All served w/ our bread, pickles

aioli*, jams & such …. check the chalkboard

& chat with us about today’s offerings

 

 

Fries and Aioli*  4

 

Rye, Radishes, Butter & Salt  8

 

Tomato Tart, Sheep’s Milk Ricotta

Little Green Salad  11

 

Goat Cheese & Black Pepper Tortellini Blackberries, Almonds, Mint  13

 

Fried Pig Tails, Scallions, Honey, Benne Seeds, Chilis, Pickles  14

 

Sea Island Peas, Mushroom Conserva Preserved Lemon, Parmesan  17

 

Pork Sausage, Peaches, Spicy Greens Raspberry Vinny, Tarragon  18

 

Steak Frites, Bearnaise*  19

 

Vegan Duet 18

 

*These items may be served raw or undercooked. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.  Menu descriptions do not  include all ingredients.  Please inform us if you have food allergies or dietary restrictions.