“Finally.  Allons-y!”



Cheese  3 for $12 (or $4.5 ea.)            


Charcuterie  3 for $15 (or $5.5 ea.)


Smorgasbord  29

(chef’s selection of meats, cheeses & morsels)


All served w/ our bread, pickles

aioli*, jams & such …. check the chalkboard

& chat with us about today’s offerings



Fries and Aioli*  4


Rye, Radishes, Butter & Salt  8


Tomato Tart, Sheep’s Milk Ricotta

Little Green Salad  11


Goat Cheese & Black Pepper Tortellini Blackberries, Almonds, Mint  13


Fried Pig Tails, Scallions, Honey, Benne Seeds, Chilis, Pickles  14


Sea Island Peas, Mushroom Conserva Preserved Lemon, Parmesan  17


Pork Sausage, Peaches, Spicy Greens Raspberry Vinny, Tarragon  18


Steak Frites, Bearnaise*  19


Vegan Duet 18


*These items may be served raw or undercooked. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.  Menu descriptions do not  include all ingredients.  Please inform us if you have food allergies or dietary restrictions.